One of the key aspects of a great seder is great chicken soup.
Boil a chicken in a pot with garlic, celery, carrots, onions, love and spices.
Let is sit over night. Trim off the fat along the top.
Take out all the stuff and cook it again with more celery, carrots, onions, etc.
Now make some matzah balls and kreplach.
The real problem is that as hard as I try, it’ll never be as good as my bubbies!
Chicken soup has been called a lot of things, but for me - its religion, its culture, its the way the seder starts.